“Do you have any food allergies or dietary restrictions?” A chat with Chef Bryce Bonsack

Written By Melissa Santell

What are chefs really thinking when a ticket with a food allergy gets rung into the kitchen?

Find out on today’s episode with Chef Bryce Bonsack, where we chat about food allergies from a chef and guest perspective.

Bryce is the Executive Chef and owner of Rocca, an Italian restaurant that recently received a Michelin Star in Tampa. If anyone’s familiar with the request for a gluten-free plate of pasta, it’s this guy.

Tap the links below to connect with Bryce:

Bryce’s IG: https://www.instagram.com/bryce.bonsack/

Rocca’s IG:  https://www.instagram.com/roccatampa/

Website: http://www.roccatampa.com

Melissa Santell
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An interview with Tampa Bay Times Food Critic, Helen Freund