Pumpkin Cream Chia Seed Pudding
Dear friends,
I have a confession to make.
It's a bit embarrassing for me to admit because I typically stand firm in supporting local roasters and coffee shops... BUT... I've become insatiably obsessed with one of Starbucks' Fall specialty beverages.
You probably think I'm talking about the infamous Pumpkin Spice Latte. And let's be real, we both know the rest of the world is.
What I'm more excited for is Starbucks' Pumpkin Cream Cold Brew. It's like the hotter, more mature cousin of the #PSL, without the reputation for fueling cute, UGG boot-wearing girls in an overly "basic" way. Putting "basic" in quotes because what does that really mean in 2019, anyway?
From the moment this cold brew's sweet cream touched my lips, layered with ripe notes of fresh pumpkin and all things Hocus Pocus, I knew I had to recreate it. Honestly, I loved it so much I think the words, "this is the best drink I've ever had" actually rolled off my tongue. *dramatic, I know*
As a Native New Yorker now Floridian, I cling onto anything that represents the magical change of seasons. Thanks to Starbys, that now includes this recipe for Pumpkin Cream Chia Seed Pudding!
When I miss the sound of crisp, Autumn leaves crunching beneath black patent leather booties, the flickering of a Spiced Apple candle and eating my Fall feelings become a close second. It may be 90+ degrees in Tampa in September, but that just makes tiny victories like this one taste extra sweet.
Now that you've been acquainted with the inspiration behind this recipe, let's get to making our Pumpkin Cream Chia Seed Pudding.
Ingredients
Makes 1 Mason Jar
3 tablespoons Chia Seeds
1 teaspoon Vanilla Extract
1 teaspoon Hemp Seeds
2 heaping tablespoons Pumpkin Purée (I like Libby's brand best!)
1 1/4 cup organic Coconut Milk
1 tablespoon Maple Syrup
1/8 tsp Cinnamon
Ground Nutmeg, to taste
Directions
1. Combine all ingredients in a mason jar.
2. Whisk thoroughly. You want to make sure the chia seeds don't clump together.
3. Refrigerate for 4-6 hours or overnight.
4. Get your Pumpkin Cream Chia Seed Pudding on!
You can garnish these puddings with toasted pecans, fresh figs or berries. Add a dollop of fresh whipped cream for the full faux pumpkin pie effect. No judgement here. ;)
Peace, love + pumpkin,
Melissa