Melissa Santell 4/7/24 Melissa Santell 4/7/24

How to get on radio, TV + print, with Sandra Torres

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Melissa Santell 4/7/24 Melissa Santell 4/7/24

The never-ending rise of influencers

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Melissa Santell 4/7/24 Melissa Santell 4/7/24

How to build a strong restaurant culture with Ferrell Alvarez

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Melissa Santell 4/7/24 Melissa Santell 4/7/24

How to make money using email marketing, featuring Karsen Murray

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Melissa Santell 11/1/23 Melissa Santell 11/1/23

Pumpkin Risotto alla Alessi

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Melissa Santell 3/30/23 Melissa Santell 3/30/23

Roasted Beet + Balsamic Hummus

Roasted beet and balsamic hummus with a touch of blood orange. Get the recipe!

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Melissa Santell 9/5/22 Melissa Santell 9/5/22

How art shapes the guest experience at restaurants

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Melissa Santell 8/31/22 Melissa Santell 8/31/22

Tips for securing press for your food brand

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Melissa Santell 8/29/22 Melissa Santell 8/29/22

A Chat with Bryce Bonsack, Chef + Owner of Rocca Tampa

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Melissa Santell 8/27/22 Melissa Santell 8/27/22

3 tips for planning your next campaign

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