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      <image:title>Blog - Your Food Guide to Italy: Rome Edition - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Your Food Guide to Italy: Rome Edition</image:title>
      <image:caption>Aroma A Michelin Star tasting menu restaurant overlooking the most romantic Roman icon: the colosseum. We went for Valentine’s Day and truly enjoyed the ambiance, intimacy of the space and attention to detail in the overall experience. Throughout our evening there was a violinist playing love songs in between champagne sips. It couldn’t of been more perfect.</image:caption>
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      <image:title>Blog - Your Food Guide to Italy: Rome Edition</image:title>
      <image:caption>Testaccio market For a glass-roofed market experience, hop in an Uber and casually arrive at Testaccio’s community market. With nearly 100 stalls, this sprawling market offers an opportunity to graze your way through produce stands, fishmongers, delis and butchers, all while getting your daily steps in. During our visit, we ordered classic Roman snacks like suppli alla romana, fried artichokes, carbonara pizza and puntarelle salad. I also splurged for a small box of raspberries, in an effort to convince myself I was eating healthy (LOL). Amongst these locally treasured vendors, you’ll find a mash up of fast casual restaurants, bread bakeries and vegetable stalls, and a retail section encompassing everything from vintage rugs to handmade leather boots made in Italy. And it’s not just serving up Italian cuisine either. Greek bites, poké bowls, Thai food and even smoothies are hiding around any given corner. It’s the perfect chance to explore multiple cuisines without committing to a series of sit-down dining experience. Located at Via Aldo Manuzio, 66b, Rome, Italy.</image:caption>
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      <image:title>Blog - Your Food Guide to Italy: Rome Edition</image:title>
      <image:caption>Amarena Gelato by the Spanish Steps Gelato arguably tastes incredible regardless of where you consume it in Italy. It’s just one of those nostalgic foods you crave the moment you step off the plane, and there’s seemingly never a wrong time for it. Gelato, the moment after you’ve crushed an 8:30am espresso? Sì. Gelato, when your tour guide finally dismisses you from the 3-hour museum tour? Sì. Gelato, under the moonlight even though you’re positively stuffed from eating a multi-course Italian feast? Resounding sì. Visiting Amarena Gelato’s tiny shop at the bottom of the Spanish Steps may feel touristy, but you’ll be licking silky, creamy gelato in front of one of Rome’s iconic landmarks … and every luxury designer store front you can imagine. Cherry and pistachio is my go to combination for a two scoop situation. Bryce loves pairing cherry with stractiatella. You can’t miss it.</image:caption>
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      <image:title>Blog - Your Food Guide to Italy: Rome Edition</image:title>
      <image:caption>L’arcangelo When in Rome, it’s nearly mandatory to sample every restaurant’s preparation of Carbonara and Amitriciana. L’arcangelo’s award-winning menu was a silent invitation to do exactly that. This intimate restaurant is what I can only describe as being cozy, no frills and classically Roman. There’s a warmness you feel upon being seated and getting settled into your new temporary home for the evening. It’s echoed by the Chef and owner occasionally popping his head out of the kitchen window to check for satisfied facial expressions from guests, and miniature toy cars stationed on the perimeter of every table for children who appreciate a damn good plate of risotto. In addition to the pastas mentioned above, we ordered chicory contorno de Testaccio Market and a gorgeous starter of wild herbs topped with a soft boiled egg and cherry juice.</image:caption>
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      <image:title>Blog - Your Food Guide to Italy: Rome Edition</image:title>
      <image:caption>Da Enzo al 29 They say “the best things are worth waiting for,” and Da Enzo al 29 solidly falls under that category. This little trattoria is located in Rome’s Trastevere neighborhood, serving unfiltered Roman cuisine… and IT IS NON-NEGOTIABLE. It’s one of the Italian meals I consistently still think about from from the comfort of my giant velvet couch in Tampa, and will continue to tell everyone about until the day I expire. When dining at Da Enzo, you can expect to be blessed with flawless plates of Carbonara and Amitriciana. Listen, I’ve never been a die hard for Carbonara (unless Bryce makes it for me at Rocca), but I was fully immersed in Da Enzo’s al dente rigatoni, coated in a glossy bath of egg, cheese and guanciale. *kisses pinched fingers and opens them to the sky* While you’re there, be sure to order the carcofi alla Romana (a Roman signature!), puntarelle salad and mascarpone cream adorned with the freshest baby strawberries. Get there 30-45 minutes before it opens, because there will be a LINE. Again, worth every minute of anticipation.</image:caption>
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      <image:title>Blog - Your Food Guide to Italy: Rome Edition</image:title>
      <image:caption>Antico Forno Roscioli If you live in New York City, you may have already been introduced to this Roman institution backed by more than 200 years of history. The NYC location is inspired by 4 Roscioli concepts, each with a claim to different Italian artisan areas of focus, born in the Eternal city. The first, Antico Forno Roscioli, boasts being one of the oldest bakeries in the city, dating back to the 1824. It’s known for its undeniable longevity and slinging delicious Roman street food like pizzas cut with kitchen shears to your size preference. So naturally, Bryce had to bite into a slice of history. Pictured here is their Pizzette Rosa, Eggplant + Artichoke Pizza, and my personal favorite, Mortadella + Stracciatella. Check out their salumeria, caffè and experiential wine tasting and pairing restaurant, Rimessa, for a full immersion into Riscioli. It’s such a cool brand!</image:caption>
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      <image:title>Blog - Your Food Guide to Italy: Rome Edition</image:title>
      <image:caption>Flavio al Velavevodetto You know when you walk into a restaurant and instantly feel an unspoken connection to it? Similar to the feeling of your grandmother spontaneously materializing and a massive wave of comfort and familiarity suddenly makes itself known in your body. You’re relaxed, you’re bright eyed, you’re ready for a rush of double cheek kisses. Well, Flavio was that for us. You'll find this restaurant at the base of the famous 'mountain' in Testaccio (which is actually the hill of ancient Roman Detritus). Upon stepping down into the main dining room, you’ll be met by an energetic room full of Italians — nonna’s and their families, students, ladies night out goers and everything in between — and a menu that celebrates cooking traditions that have been in the family for generations. We ordered the Bucatini all’Amitriciana, Tonnarelli Cacio e Pepe (shown in the picture to the right), Manzette Pinatte Fritte and Broccoletti. All sealed with an espresso and shot of limoncello for me, and an Amaro for Bryce. If you have extra time before your reservation (and you’ll definitely need a res!), pop into the restaurant next door for a negroni. They’ll seat you outside if you’re just having a cocktail, but fear not, if you’re vacationing in the winter months, the outdoor heaters are plentiful.</image:caption>
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      <image:title>Blog - Your Food Guide to Italy: Rome Edition - Drink Kong</image:title>
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