Welcome to FoodxFeels

I've spent my career in and around hospitality, an industry I've always believed is as much about feeling as it is about food.

The anticipation of a first course. The energy of a dining room on a Friday night. The people, the details, the decisions, and the countless hours of work that go into creating something worth experiencing.

It's an industry with an extraordinary amount of nuance, and one that deserves to be documented with the same level of intention that goes into creating it.

Enter stage left: FoodxFeels.

I founded FoodxFeels in 2017 as a creative studio dedicated to embracing the visual language of hospitality. Today, my work sits at the intersection of food and beverage photography, creative direction, and hospitality storytelling, partnering with chef-driven restaurants, luxury hotels, established hospitality groups, and food brands to bring their work into focus.

My background in hospitality marketing, combined with years spent working alongside chefs, operators, and some of the industry's most compelling concepts, has shaped the way I approach every project.

Professional food styling and set design by Melissa Santell, based in Tampa, Florida

I understand that a photograph isn't simply a photograph. It's an interpretation of someone's vision, a reflection of their standards, and often the first introduction someone has to an experience they've yet to have.

FoodxFeels is built around the belief that exceptional hospitality deserves exceptional creative. Not just content to fill a social media marketing calendar, but imagery with a point of view. Work that captures the character of a place, communicates its ambition, and makes people want to pull up a chair.

I'm Melissa Santell — photographer, creative director, hospitality enthusiast, and the person behind the lens — and I can’t wait to meet you.

Here's to culinary talent, ideas that make us feel something, and never skipping an opportunity to order for the table.

Join me at the table

01. The introduction

Every project starts with a conversation. We'll discuss your concept, creative objectives, upcoming initiatives, and what you're looking to accomplish. It's an opportunity to get acquainted, establish priorities, and determine whether we're the right fit.

02. The creative approach

With your objectives, I'll develop a tailored proposal outlining the creative direction, scope of work, deliverables, timeline and investment. No guesswork, no ambiguity. Just a thoughtful approach to bringing your vision to life.

03. Behind the lens

Once the details are in place, the creative takes shape. From shot lists and visual references to production and final image delivery, every stage is intentionally managed to ensure the finished work reflects the quality, character, and tone of your brand.

Have something in mind? I'd love to hear about it.

meet my clients

〰️

meet my clients 〰️

Bar Terroir | French Michelin-Rated Restaurant in Tampa, FL, owned by Michelin-rated restaurant group, Tastes Pretty Good, founded by Bryce Bonsack, Nick Reader, Jack and Greg
Bona Furtuna | Italian speciality brand specializing in Sicilian Pantry Staples
Luxury hotel, The Don Cesar, based in St. Petersburg, Florida
Outback Steakhouse, a generationally known franchise specializing in Aussie style flavors and steaks
Lumbre, a spanish inspired tapas themed restaurant in Tampa, Florida, owned by Michelin-rated restaurant group, Tastes Pretty Good, founded by Bryce Bonsack, Nick Reader, Jack and Greg
Hilton Hotels
Streetlight Taco, a Mexican restaurant in Tampa, Florida, owned by Michelin-rated restaurant group, Tastes Pretty Good, owned by Bryce Bonsack, Nick Reader, Jack and Greg
The Living Room Restaurant and Lounge, based in Dunedin, Florida
The Tampa EDITION hotel, a 5-star luxury hotel based in Water Street in Tampa, FL.
Edible Communities, a magazine franchise focusing on food and hospitality feature stories
Alessi, an italian consumer packaged good company with a national presence, based in Tampa, FL. Melissa Santell does food styling and recipe development for their brand
The Black Pearl, a fine-dining restaurant based in Dunedin, Florida.
Rocca, an Italian restaurant with one Michelin star, based in Tampa FL. Owned by Tastes Pretty Good, Bryce Bonsack, Nick Reader, Jack Murray.
Bar Mezzo, a hip Italian-inspired bar in St. Petersburg, Florida
O-Ku, a Japanese restaurant based in Tampa, Florida
Luxury hotel, The Four Seasons, an international 5-star hotel brand